In organic farming since 1998 – Biodynamics since 2010
Sweet wine of 100% Chenin, raised like the Spanish rancios, Solera is a winemaking of 5 vintage “stacked” with each vintage in the same barrels. Very stable, with 181 gr of unfermented sugar per liter, it can stay cool for more than a month after opening. No sulphites were brought to this wineManual harvesting on the locality of the Enchanting
Biodynamic preparations are at least 3:1,500 Maria Thun in late autumn before the winter solstice
1 or 2 horn dung 500 in the spring
1 horn silica 501 after closure of the cluster