TETRIS 2017
Designation

VIN DE FRANCE

Tasting comment

In organic farming since 1998 – Biodynamics since 2010
70% Cabernet Franc, carbonic maceration
30% chenin, alcoholic maceration
Raised terracotta jar for 8 months
Zero added sulfur
Biodynamic preparations are at least 3:

1,500 Maria Thun in late autumn before the winter solstice
1 or 2 family houses 500 in the spring
1 horn silica 501 after closure of the cluster

Food & wine pairing

A venir…

Tasting

A venir…

Production

2400
Bottles

...
...

A venir…

Winemaking

A venir…