AOC CREMANT DE LOIRE
Straw yellow color
with fine perles.
The nose is rich and
grilled almonds. On
the palate the
bubbles are not
invasive, the sharp
attack is attenuated
by a great richness
- Apéritif …
- Fish dishes of all kind
- Grilled spiny lobsters
- Serve between 8 and 10°
- Can be kept for 5 or more years
In organic culture since 1998 Biodynamics since 2010
20% Grolleau Gris
Manual harvest 100% limestone clay of the Turonian
Vines aged 11-30 year, pruned in Guyot-Poussard alternate, the grass between rows is natural. The earthing – up is done in February and then removed in April. Maintenances under the ranks are done in lace interceps during the summer period.
Les préparations Biodynamiques sont au nombre minimal de 3 :Biodynamic preparations:
1 500 Maria Thun in late autumn before the winter solstice
1 or 2 horn dung 500 in the spring
1 horn silica 501 after closure of the cluster.
The grapes are placed in the pneumatic press for a pressing during 4 hours. The first and last 50 litres of the juice are taken away. The bottles rest 18 months en lattes
No sulfur is added during the vinification until 15 mg at the bottling.